BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//hacksw/handcal//NONSGML v1.0//EN
TZ:+00
BEGIN:VEVENT
DTSTART:20110922T000000Z
DTEND:20110922T000000Z
SUMMARY:A Guide to HACCP Validation and Verification for Food Manufacturers and Restaurants to comply with upcoming documents from FSIS to clarify requirements - Food Safety Webinar  by ComplianceOnline starts on the 22nd September 2011
LOCATION:Online Event,Palo Alto,United States
END:VEVENT
END:VCALENDAR