A closer look at some of the issues around the discovery of horse meat in beef products.
Dr Weeks will give a brief introduction to legislative & regulatory aspects arising from globalisation of the food chain, and Dr Orr will discuss the application of modern techniques of biochemical analysis to the detection of adulterated beef.
Dr Weeks will give a brief introduction to legislative & regulatory aspects arising from globalisation of the food chain, and Dr Orr will discuss the application of modern techniques of biochemical analysis to the detection of adulterated beef.
