This training on source water protection will focus on current microbiological indicators for assessing potability of water. Attendees will learn the best practices for the protection of source water and risk management from a microbiological perspective.
Source Water Protection: Implications for the Food Industry
23 January 2014, Palo Alto, United States
Introduction
Venue
Online Event
Online Event, 2600 E. Bayshore Road, Palo Alto, 94303, United States
Organised by
ComplianceOnline
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