Topics include encapsulation of live bacteria, yeast biocapsules, applications to food pharmaceutical and agrochem markets. Companies represented include QinetiQ, National Formulation Centre, Aqdot, Revolymer and various academic institutions.
Sponsored by the SCI who will provide poster prizes.
Programme is as follows:-
09:00 – Registration
09:30 - Introduction
09:40 – Wilson Poon – Live bacteria in encapsulated in emulsion droplets
10:10 – Marijana Dragosavac – Loughborough University - Encapsulation by membrane emulsification
10:40 – Craig Duckham – CD R&D Consultancy Services Ltd – Yeast Biocapsules: More than just a carrier for food flavours
11:00 – Andrew Laing - Short Presentation on QinetiQ programme - Additives to prevent the malicious use of consumer chemicals
11:10 - Coffee + exhibition and posters
11:40 – Dimitris Charalampopoulos – Reading University – functional food – probiotic bacteria
12:00 – Darren Ragheb – Innovations in Encapsulation at the National Formulation Centre
12:30 - Lunch + exhibition and posters
13:30 – Gleb Sukhorukov – Biomedical materials - Queen Mary London
14:00 – Mira Buhecha – Brighton University - Characterization of theophylline and budesonide encapsulated PLA nanoparticles.
14:20 – Roger Coulston – Aqdot – Novel polymer microcapsules formed by host-guest complexation and their potential for encapsulation.
14:45 – Paul Findlay – Revolymer – One-Pot Route to Liquid Encapsulation
15:10 - Coffee + exhibition and posters
15:30 – Paul Clegg - Edinburgh University – Secret life of Pickering emulsions
15:55 – Paula Felix De Castro and Dmitry G. Shchukin – Liverpool University -Encapsulation of Docosane into Polyurethane Microcapsules as Latent Phase-Change Materials for Thermal Energy Storage Devices
16:20 – Presentation of poster prizes by SCI – Richard Greenwood
16:30 - Sophie Latins – Chocolate Liqueurs
17:00 – Networking
18:00 – Close
Sponsored by the SCI who will provide poster prizes.
Programme is as follows:-
09:00 – Registration
09:30 - Introduction
09:40 – Wilson Poon – Live bacteria in encapsulated in emulsion droplets
10:10 – Marijana Dragosavac – Loughborough University - Encapsulation by membrane emulsification
10:40 – Craig Duckham – CD R&D Consultancy Services Ltd – Yeast Biocapsules: More than just a carrier for food flavours
11:00 – Andrew Laing - Short Presentation on QinetiQ programme - Additives to prevent the malicious use of consumer chemicals
11:10 - Coffee + exhibition and posters
11:40 – Dimitris Charalampopoulos – Reading University – functional food – probiotic bacteria
12:00 – Darren Ragheb – Innovations in Encapsulation at the National Formulation Centre
12:30 - Lunch + exhibition and posters
13:30 – Gleb Sukhorukov – Biomedical materials - Queen Mary London
14:00 – Mira Buhecha – Brighton University - Characterization of theophylline and budesonide encapsulated PLA nanoparticles.
14:20 – Roger Coulston – Aqdot – Novel polymer microcapsules formed by host-guest complexation and their potential for encapsulation.
14:45 – Paul Findlay – Revolymer – One-Pot Route to Liquid Encapsulation
15:10 - Coffee + exhibition and posters
15:30 – Paul Clegg - Edinburgh University – Secret life of Pickering emulsions
15:55 – Paula Felix De Castro and Dmitry G. Shchukin – Liverpool University -Encapsulation of Docosane into Polyurethane Microcapsules as Latent Phase-Change Materials for Thermal Energy Storage Devices
16:20 – Presentation of poster prizes by SCI – Richard Greenwood
16:30 - Sophie Latins – Chocolate Liqueurs
17:00 – Networking
18:00 – Close
