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Introduction

Day 1 of a webinar series on the the latest advances in the analysis of mineral oil in food, including the most up-to-date recommendations from the European Food Safety Authority for MOSH MOAH in food.

Fundamentals on LC-GC Coupling

by Dr. Andreas Bruchmann | Axel Semrau GmbH & Co KG (EN)

Principles and Instrumentation of GC×GC and ToF-MS

by Prof. Dr. Ir. Hans-Gerd Janssen | University of Wageningen & Unilever (EN)

Deadlines

• Apr 27 2021
  Standard registration deadline

  

Useful links

Speakers

• Dr. Andreas Bruchmann Axel Semrau GmbH & Co KG (EN), Germany
• Prof. Dr. Ir. Hans-Gerd Janssen University of Wageningen & Unilever, Netherlands

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Venue

United Kingdom

Organised by

This event is sponsored by LECO
 

Contact information

Alan Griffiths
LECO UK
7, Rhino Court,
Bramhall Moor Ln,
Hazel Grove,
Stockport
SK7 5ER
0161 487 5900
Contact us by email

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