Event : East Anglia Local Section Gourmet Evening and AGM - “Meat misconduct and olive oil offences: fighting food fraud using analytical chemistry” http://www.rsc.org/events/detail/18599/East%20Anglia%20Local%20Section%20Gourmet%20Evening%20and%20AGM%20-%20%E2%80%9CMeat%20misconduct%20and%20olive%20oil%20offences:%20fighting%20food%20fraud%20using%20analytical%20chemistry%E2%80%9D This is a feed for event : East Anglia Local Section Gourmet Evening and AGM - “Meat misconduct and olive oil offences: fighting food fraud using analytical chemistry” Wed, 07 Oct 2015 09:35:03 +0100 18599 18599 http://www.rsc.org/events/detail/18599/East%20Anglia%20Local%20Section%20Gourmet%20Evening%20and%20AGM%20-%20%E2%80%9CMeat%20misconduct%20and%20olive%20oil%20offences:%20fighting%20food%20fraud%20using%20analytical%20chemistry%E2%80%9D East Anglia Local Section Gourmet Evening and AGM - “Meat misconduct and olive oil offences: fighting food fraud using analytical chemistry” Event dates: 26 January 2016<br/>Event summary: Dr Kate Kemsley (Institute of Food Research), will present the talk “Meat misconduct and olive oil offences: fighting food fraud using analytical chemistry”, followed by a themed gourmet dinner.<br/>Event Venue: City College Norwich, Norwich, NR2 2LJ, United Kingdom Wed, 07 Oct 2015 09:35:03 +0100 2015-10-07T09:35:03+01:00