Event : Calculating meat content, and added water, with confidence http://www.rsc.org/events/detail/3761/Calculating%20meat%20content%2c%20and%20added%20water%2c%20with%20confidence This is a feed for event : Calculating meat content, and added water, with confidence Thu, 11 Sep 2014 13:13:13 +0100 3761 3761 http://www.rsc.org/events/detail/3761/Calculating%20meat%20content%2c%20and%20added%20water%2c%20with%20confidence Calculating meat content, and added water, with confidence Event dates: 4 March 2010<br/>Event summary: This will be suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently. Data from delegates’ own products can be used if desired and ti<br/>Event Venue: Campden BRI, Glos, GL55 6LD, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00