http://www.rsc.org/events/detail/3873/Introduction%20to%20Food%20Science%20%26%20Technology This is a feed for event : Introduction to Food Science & Technology Thu, 11 Sep 2014 13:13:13 +0100 3873 3873 http://www.rsc.org/events/detail/3873/Introduction%20to%20Food%20Science%20%26%20Technology Event dates: 24 March 2010<br/>Event summary: Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at the<br/>Event Venue: Leatherhead Food Research, KT22 7RY, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00