Event : Analysis of meat and fish products http://www.rsc.org/events/detail/3899/Analysis%20of%20meat%20and%20fish%20products This is a feed for event : Analysis of meat and fish products Thu, 11 Sep 2014 13:13:13 +0100 3899 3899 http://www.rsc.org/events/detail/3899/Analysis%20of%20meat%20and%20fish%20products Analysis of meat and fish products Event dates: 31 March 2010<br/>Event summary: Delegates will hear about the latest methods available to analyse meat and fish products, and calculate the apparent meat, fish, connective tissue and added water content of products. Time will also<br/>Event Venue: Campden BRI, Glos, GL55 6LD, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00