Event : Introduction to Food Science & Technology http://www.rsc.org/events/detail/5400/Introduction%20to%20Food%20Science%20%26%20Technology This is a feed for event : Introduction to Food Science & Technology Thu, 11 Sep 2014 13:13:13 +0100 5400 5400 http://www.rsc.org/events/detail/5400/Introduction%20to%20Food%20Science%20%26%20Technology Introduction to Food Science & Technology Event dates: 22 March 2011<br/>Event summary: Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation<br/>Event Venue: Leatherhead Food Research, Leatherhead, KT22 7RY, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00