Event : FULLY BOOKED: A Scientific Wine Tasting with Luke Webster - The Evolution of Flavour, from the grape to the glass http://www.rsc.org/events/detail/5444/FULLY%20BOOKED%3a%20A%20Scientific%20Wine%20Tasting%20with%20Luke%20Webster%20-%20The%20Evolution%20of%20Flavour%2c%20from%20the%20grape%20to%20the%20glass This is a feed for event : FULLY BOOKED: A Scientific Wine Tasting with Luke Webster - The Evolution of Flavour, from the grape to the glass Thu, 11 Sep 2014 13:13:13 +0100 5444 5444 http://www.rsc.org/events/detail/5444/FULLY%20BOOKED%3a%20A%20Scientific%20Wine%20Tasting%20with%20Luke%20Webster%20-%20The%20Evolution%20of%20Flavour%2c%20from%20the%20grape%20to%20the%20glass FULLY BOOKED: A Scientific Wine Tasting with Luke Webster - The Evolution of Flavour, from the grape to the glass Event dates: 26 March 2011<br/>Event summary: Luke Webster will describe how the flavour and aroma volatiles of wine are created. In other words, how we get from grape juice, which has a comparatively small range of compounds we can smell, to t<br/>Event Venue: University of Cambridge, Cambridge, CB2 1EW, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00