Event : The Science of Taste and Flavour http://www.rsc.org/events/detail/9022/The%20Science%20of%20Taste%20and%20Flavour This is a feed for event : The Science of Taste and Flavour Thu, 11 Sep 2014 13:13:13 +0100 9022 9022 http://www.rsc.org/events/detail/9022/The%20Science%20of%20Taste%20and%20Flavour The Science of Taste and Flavour Event dates: 2 May 2013<br/>Event summary: Prof. Peter Barham, What gives food its flavour? What makes some foods taste really good while others can be mediocre or even disgusting?<br/>Event Venue: University of Northumbria, NE1 8ST, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00