Susan Rudlin AMRSC
Having come to science later in life, it was a golden opportunity to share my newfound enthusiasm and spark curiosity in others.
Susan is a PhD student at the University of Reading looking at ways to incorporate house cricket powder or its isolated protein into food products. The expanding world population means that we need to find more sustainable sources of protein to provide nutritious food for everyone and the house cricket is one insect that has potential to be part of the solution.
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