Just in time for the Christmas and New Year festivities, Alex Woolgar-Toms will describe the science behind the production and maturation processes involved in whisky production, and introduce some classic examples of single malt and blended whiskies.
The Science of Whisky - A tasting tour of Scotland鈥檚 finest
12 December 2013, Cambridge, United Kingdom
Introduction
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University of Cambridge
Todd-Hamied Room, University of Cambridge, Lensfield Rd, Cambridge, CB2 1EW, United Kingdom
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SCI CaGE Section
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