A two-day workshop-driven course that follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers. Provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.
Level 3 Award in HACCP for Food Manufacturing (RSPH)
19 - 20 March 2014, Leatherhead, Surrey, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
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Leatherhead Food Research
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