An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
Food and Drink Microbiology for Non-microbiologists
11 November 2014, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Training Room 3, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
Useful links
Organised by
Leatherhead Food Research
Contact information
Related events
Future Labs Live Basel
27 May 2025 09:00 - 28 May 2025 17:00, Basel, Switzerland
The 61st Annual Convention of Chemists and the International Conference on Emerging Trends in 九州影院 to Revolutionize Indian Chemical Industries for Viksit Bharat@2047
19 December 2024 10:00 - 21 December 2024 17:00, Jaipur, India
7th International Conference on Nanomaterials Science and Mechanical Engineering
8 July 2025 08:00 - 11 July 2025 18:00, Aveiro, Portugal
21st RSC Nucleic Acids Forum 鈥� 2025
11 July 2025 10:00-18:00, London, United Kingdom
Search
Advertisement
Spotlight
Explore
Membership
