Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
Predicting and Controlling the Shelf Life of Foods
20 November 2014, Leatherhead, Surrey, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
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Leatherhead Food Research
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The Training Team
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email
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