Why Should You Attend:
This webinar will outline the processes that must be compliant with FDA regulations under the Bioterrorism Act and its amendments. The instructor, a food technology and food manufacturing expert, will train attendees on the procedure for registering under the Bioterrorism Act.
The speaker will discuss various other procedures for renewing registration, updating registration when the facility is sold or transferred, and exemptions from registering under the act. The webinar will also address amendments to the FDA Food Safety Modernization Act (FSMA).
Participants will also have an opportunity to voice their questions and understand other concerns in the Q&A session at the end of the program.
Areas Covered in the Webinar:
Procedure for food manufacturers and food processors for registering under the Bioterrorism Act
Industry guidance for food manufacturers and processors
Industries that are exempt from registration
Process for renewing the registration
Process for updating registration if a facility is sold or transferred
Why is it necessary to register?
What are the consequences of not registering?
What happens after a registration number is obtained?
Fees that are incurred for registration
Kirstina Lauzon
Kristina Lauzon is a certified chef and nutrition manager. Her areas of expertise include: clinical nutrition, nutrition education, food technology and food manufacturing, HACCP, GMP's, quality assurance, and food production. Ms. Lauzon has experience working in the healthcare, hospitality and food processing industries. Before becoming a nutrition manager in Canada, she worked as a food production manager at a privately owned food processing facility in Ontario. Ms. Lauzon is currently completing a course to be a registered dietary technician.
ComplianceOnline
Enhancing global compliance, creating a world where quality and compliance professionals, regulators, and government agencies come together to help the world comply with the intent and the spirit of laws, policies and mandates, ensuring continuous improvement in global operations, quality & safety.
Making sure that we are responsible corporate citizens helping our constituents build a more responsible enterprise, one which operates with high quality , under a code of ethics, and with process discipline to ensure greater shareholder returns.
Keeping things simple and straight forward , so that we all can indeed improve the quality of our processes, our work, our businesses and enhance compliance globally.
Being inclusive, giving the process experts ( & novices! ), compliance professionals, quality champions, and regulatory agencies a voice so that all of us can contribute and make a difference.
Note: Use coupon code 232082 and get 10% off on registration.
This webinar will outline the processes that must be compliant with FDA regulations under the Bioterrorism Act and its amendments. The instructor, a food technology and food manufacturing expert, will train attendees on the procedure for registering under the Bioterrorism Act.
The speaker will discuss various other procedures for renewing registration, updating registration when the facility is sold or transferred, and exemptions from registering under the act. The webinar will also address amendments to the FDA Food Safety Modernization Act (FSMA).
Participants will also have an opportunity to voice their questions and understand other concerns in the Q&A session at the end of the program.
Areas Covered in the Webinar:
Procedure for food manufacturers and food processors for registering under the Bioterrorism Act
Industry guidance for food manufacturers and processors
Industries that are exempt from registration
Process for renewing the registration
Process for updating registration if a facility is sold or transferred
Why is it necessary to register?
What are the consequences of not registering?
What happens after a registration number is obtained?
Fees that are incurred for registration
Kirstina Lauzon
Kristina Lauzon is a certified chef and nutrition manager. Her areas of expertise include: clinical nutrition, nutrition education, food technology and food manufacturing, HACCP, GMP's, quality assurance, and food production. Ms. Lauzon has experience working in the healthcare, hospitality and food processing industries. Before becoming a nutrition manager in Canada, she worked as a food production manager at a privately owned food processing facility in Ontario. Ms. Lauzon is currently completing a course to be a registered dietary technician.
ComplianceOnline
Enhancing global compliance, creating a world where quality and compliance professionals, regulators, and government agencies come together to help the world comply with the intent and the spirit of laws, policies and mandates, ensuring continuous improvement in global operations, quality & safety.
Making sure that we are responsible corporate citizens helping our constituents build a more responsible enterprise, one which operates with high quality , under a code of ethics, and with process discipline to ensure greater shareholder returns.
Keeping things simple and straight forward , so that we all can indeed improve the quality of our processes, our work, our businesses and enhance compliance globally.
Being inclusive, giving the process experts ( & novices! ), compliance professionals, quality champions, and regulatory agencies a voice so that all of us can contribute and make a difference.
Note: Use coupon code 232082 and get 10% off on registration.
