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Introduction

Basic Concepts of HPLC
 
This short seminar is intended as a first introduction to ‘HPLC’ and is suitable for anyone who wants to gain a basic understanding of this technique. The basis of the separation process and retention mechanisms will be covered, as well as how the important parameters of resolution, peak shape and efficiency are measured. An outline of HPLC hardware and different modes of separation will be considered. This course will provide a good foundation from which to progress to more advanced training. A number of topics will be covered during the seminar:-
 
Principles and history of chromatography
Basics of the chromatographic process
HPLC column chemistry
Components of an HPLC system
Important chromatographic parameters
HPLC separation modes

Available as in-house or off-site courses. Contact us for details
Tel: 0118 930 3660 Email: seminars@hichrom.co.uk

 

Deadlines

• Nov 01 2016
  Standard registration deadline

  

Useful links

Downloads

• Registration Form

Speakers

• Dr Annette Larder Hichrom Ltd, United Kingdom
• Gemma Lo Hichrom Ltd, United Kingdom

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Venue

UCL School of Pharmacy

Wilkins Room, UCL School of Pharmacy, 29-39 Brunswick Square, London, WC1N 1AX, United Kingdom

Useful links

Organised by

Hichrom is one of the world’s leading HPLC column manufacturers and has been firmly established in the field of Liquid Chromatography for over 30 years, developing, manufacturing and supplying the highest quality LC columns throughout the world.  During this time Hichrom has built up a strong reputation amongst chromatographers for our technical expertise. Our speakers are experienced chromatographers who will be happy to discuss your questions on a wide variety of HPLC/UHPLC topics including: troubleshooting, method development, reproducibility, batch reservation, custom packing/bonding, application support, method transfer & column selection.
 

Contact information

Jenny Sumner
Hichrom Ltd
1-3 The Markham Centre
Station Road
Theale
Reading
Berkshire
RG7 4PE
0118 930 3660
Contact us by email

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