The conference will cover the physical, physiological and psychological aspects of eating and oral processing. It aims to bring together scientists from a broad range of disciplines of oral processing and biology, food science and technology, sensory science, dentistry, biophysics and biochemistry, and human nutrition to present and discuss their latest findings on all topics of eating, sensory perception, food breakdown in the mouth, and simulated, in-vitro oral processing among others.
The RSC Food Group will be judging and presenting prizes during the conference
The RSC Food Group will be judging and presenting prizes during the conference
