There is increasing interest in antioxidants and their potential health benefits. Antioxidants are molecules which can prevent or slow down oxidative damage, helping to prevent disease.
Current research suggests that phytochemicals also play a role in anti-ageing, cognitive function and weight management. It is these potential health benefits that is driving the identification of existing or new ingredients and their incorporation into new products in the growing functional food arena.
Expert speakers in this area have been brought together to provide you with an insight into antioxidants, their mode of action, potential health benefits, claim substantiation, the challenges of incorporation into foods and more!
Current research suggests that phytochemicals also play a role in anti-ageing, cognitive function and weight management. It is these potential health benefits that is driving the identification of existing or new ingredients and their incorporation into new products in the growing functional food arena.
Expert speakers in this area have been brought together to provide you with an insight into antioxidants, their mode of action, potential health benefits, claim substantiation, the challenges of incorporation into foods and more!
