Following a successful meeting in 2016 and 2018 this is the third, biannual one-day meeting on the Advances in Chemical Analysis of Food, to be held at Burlington house on Friday 17th June 2022. This meeting is jointly arranged by the food and separation science interest groups.
Agenda:
RSC members - 拢55, RSC members (students) - 拢5
Non-members - 拢70, Non-members (students) - 拢10
Retired 鈥� free, please contact organiser for discount code
Oral and Poster Presenters - free, please contact organiser for discount code
Student travel bursaries are available; please contact organisers for more details.
Meeting Purpose:
The food industry is the largest manufacturing sector in the UK and is key to a successful UK economy. The analytical sciences, in particular separation science, plays an important role in understanding the chemical composition of food 鈥� ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation sciences to food.
Agenda:
- Down to Earth: translating knowledge gained from planetary exploration into the chemical analysis of food. Dr Geraint (Taff) Morgan (The Open University)
- What have the 鈥渞obots鈥� ever done for us: new approaches in automation of sample preparation. Dr Kathy Ridgway (Anatune)
- From sweets, biscuits to chilli: my analytical journey in Flavour Science. Dr Nicole Yang (The University of Nottingham)
- Battle of the brands: Using GC脳GC鈥揟OF MS to compare the VOC profiles of soft drinks. Dr Laura McGregor (Sepsolve)
- 鈥� 50n Shades of Grey: Interpreting Untargeted Authenticity Tests. Mr John Points (John points consulting)
- Non-targeted analysis 鈥� Beginning of a new era? Mr Arne D眉becke, (TCF虏 - Tentamus Center for Food Fraud)
- Strategies for the Analysis of Taints by GC(GC) QTOF. Mr Paul O鈥橬ion (RSSL)
- Robust and reproducible chromatographic analysis of amino acids using a dedicated analyser. Dr Andreas Loebers (Avantor)
- The Wonder of Hop- delivering sustainable, natural flavour impact to beer. (Totally Natural Solutions)
RSC members - 拢55, RSC members (students) - 拢5
Non-members - 拢70, Non-members (students) - 拢10
Retired 鈥� free, please contact organiser for discount code
Oral and Poster Presenters - free, please contact organiser for discount code
Student travel bursaries are available; please contact organisers for more details.
Meeting Purpose:
The food industry is the largest manufacturing sector in the UK and is key to a successful UK economy. The analytical sciences, in particular separation science, plays an important role in understanding the chemical composition of food 鈥� ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation sciences to food.
