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Introduction

For the 9th time Akademie Fresenius is inviting experts from industry, academia and the authorities to discuss hazard and exposure assessment of pesticide residues in food. The latest scientific and regulatory developments will be discussed. The conference is directed at staff members in the areas of toxicology, risk assessment, registration, regulatory affairs and quality assurance working for pesticide manufacturers, food safety authorities, food producers as well as in laboratories and for scientific consulting services.

Venue

Atrium Hotel Mainz

Atrium Hotel Mainz, Flugplatzstraße 44, Mainz, 55126, Germany

Organised by

Die Akademie Fresenius GmbH

Contact information

Mrs Diana Grbic
Alter Hellweg 46, Dortmund, 44379, Germany
+49 231 75896-81
Contact us by email

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