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DNA in Food and Forensics

6 November 2013, Belfast, United Kingdom


Introduction
This lecture will describe and contrast the use of DNA evidence in food analysis and forensic science with some brief case examples including food fraud - what we were looking for when we weren't looking for horse and the history and lessons from the 2013 horsemeat scandal.
Venue
Queens University Belfast

McClay Library, Queens University Belfast, Belfast, BT17 1LP, United Kingdom

Contact information
Dr Michael Harriott (Hon. Secretary)
United Kingdom
Contact us by email

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